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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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Get "Little" Cabbage Salad Recipe from Food Network
Get "Little" Cabbage Salad Recipe from Food Network
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
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Use fresh ginger, brown sugar, honey, and lemon juice to add zing to your tea this winter using this simple recipe.
Use fresh ginger, brown sugar, honey, and lemon juice to add zing to your tea this winter using this simple recipe.
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Get Grilled Chicken Recipe from Food Network
Get Grilled Chicken Recipe from Food Network
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Get Lemon Rosemary Marinated Goat Cheese Recipe from Food Network
Get Lemon Rosemary Marinated Goat Cheese Recipe from Food Network
cooking.nytimes.com
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
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This rosemary-spiked marinade also works beautifully strained, as a sauce.
This rosemary-spiked marinade also works beautifully strained, as a sauce.
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I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...
I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...
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Sharp lemon sorbet is tamed with creamy Greek yogurt.
Sharp lemon sorbet is tamed with creamy Greek yogurt.
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Get Breakfast Smoked Salmon Platter Recipe from Food Network
Get Breakfast Smoked Salmon Platter Recipe from Food Network