Search Results (18,430 found)
www.allrecipes.com
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients:
flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
www.delish.com
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
www.foodnetwork.com
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Ingredients:
shiitake mushrooms, vegetable oil, kale, tofu, cilantro, scallions, soy sauce, sesame oil, dumpling wrappers, vinegar, sugar, ginger
www.allrecipes.com
The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!
The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!
Ingredients:
cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder, salt, black pepper
www.foodnetwork.com
Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
Ingredients:
dashi, salt, soy sauce, sugar, mirin, chicken breasts, green onions, shiitake mushroom, napa cabbage, udon noodles
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
www.delish.com
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
Ingredients:
butter, scallions, farro, vegetable stock, olive oil, cauliflower, sherry vinegar, eggs
www.chowhound.com
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Ingredients:
quinoa, water, olive oil, garlic, yukon gold, cumin, salt plus, scallions, spinach, feta cheese, cilantro leaves, egg
www.delish.com
Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
Ingredients:
black peppercorns, coriander seeds, olive oil, scallions, ginger, turmeric, chuck, mint, lemons
www.delish.com
We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
Ingredients:
ginger, soy sauce, dry sherry, sugar, sesame oil, scallions, striped bass, black beans, cilantro
www.delish.com
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
www.chowhound.com
As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
Ingredients:
onion, bell pepper, broccoli florets, tofu, cayenne, soy sauce, salt, cloves, ginger, oil