Search Results (857 found)
www.allrecipes.com
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
Ingredients:
broccoli florets, cauliflower, edamame, carrot, water, olive oil, onion, zucchini, mushrooms, garlic, teriyaki sauce, agave nectar
www.allrecipes.com
These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
www.allrecipes.com
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Ingredients:
butternut squash, butter, onion, cloves, ginger, curry powder, salt, chicken broth, pears, half and half
www.chowhound.com
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
www.foodnetwork.com
Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
Ingredients:
puff pastry, pears, almonds, cherries, sugar, cornstarch, salt, lemon juice, almond extract, egg
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter
www.foodnetwork.com
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Ingredients:
pie dough, pears, apple juice, lemon juice, sugar, egg, powdered sugar, milk, lemon, vanilla, poppy seeds
www.allrecipes.com
This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.
This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.
Ingredients:
butter, onion, carrot, celery, sweet potatoes, pears, cinnamon, thyme, chicken broth, paprika, heavy whipping cream, maple syrup, lime juice
www.foodnetwork.com
Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
Ingredients:
pears, brown sugar, cinnamon, vanilla, flour, rolled oats, pecans, nutmeg, cloves, butter, greek yogurt, maple syrup, orange
www.allrecipes.com
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Ingredients:
ketchup, white vinegar, sugar, salt, canola oil, romaine lettuce, blue cheese, pears, walnuts, red onion