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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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Dessert recipe, seen in O, the Oprah Magazine in May 2003
Ingredients: cocktails, alcohol, soups, chocolate
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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.
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So much better than a Reese's.
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Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed