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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
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A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
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Get Corned-Beef-and-Cabbage Pizza Recipe from Food Network
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Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
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This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters.
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
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Cabbage gives this peach and carrot smoothie a spicy kick sure to wake you up in the morning.
Ingredients: grapes, peaches, cabbage, carrot, ice, water
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Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
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An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
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Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.