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Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
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On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
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This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
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Get New England Lobster Roll Recipe from Food Network
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Get The World-Famous Maine Lobster Roll Recipe from Food Network
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Get Lobster Rolls Recipe from Food Network
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Get BBQ Burger Bites Recipe from Food Network
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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A great and easy way to add some flavor to your hamburgers!