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This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brown Rice Salad with Apples Recipe from Food Network
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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A classic grape jelly recipe.
Ingredients: green apple, grapes, sugar
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Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
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An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
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Get Pie Baked Apples Recipe from Food Network
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Southern Comfort and apple cider make a tasty fall drink that calms the nerves.
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This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
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Get Apple Crisp French Toast Casserole Recipe from Food Network