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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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A pretty pink gin fizz recipe, perfect as a romantic drink.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.