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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate Add a mojito and a couple of beers
Ingredients: butter, garlic, sambal, shrimp, cilantro
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Get Scallion Pancakes Recipe from Food Network
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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
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Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
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We didn't think it was possible, but pizza bagels actually just got better.
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This sauce has an intense chocolate flavor that isn’t too sweet.
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More than just fish sauce.
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.