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This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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Get Rigatoni and Cheese Recipe from Food Network
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Get Deluxe Chef Salad Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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Get Garlicky Sauteed Swiss Chard Recipe from Food Network
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
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This straightforward recipe shows you how to turn a gallon of whole milk into creamy, delicious mozzarella cheese kneaded from scratch.
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.