Search Results (553 found)
www.foodnetwork.com
Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
www.foodnetwork.com
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
www.foodnetwork.com
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
www.allrecipes.com
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
www.foodnetwork.com
Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
cooking.nytimes.com
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
www.foodnetwork.com
Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
www.foodnetwork.com
Get Underwater Pizza Recipe from Food Network