Search Results (522 found)
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Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
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Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
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15 minute prep from the time you put the groceries on the table.
Ingredients: cocktails, alcohol, soups, chocolate
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.
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Gabriele Corcos and Debi Mazar, the husband-and-wife stars of Cooking Channel's Extra Virgin, make a hearty risotto for fall.
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Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix.
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My Mom made a version of this soup growing up. Now that I have two kids of my own, I see why: it's easy, nutritious and tastes delicious! Basically there are...