Search Results (18,778 found)
www.allrecipes.com
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
www.foodnetwork.com
Get Sweet Pepper Pickles Recipe from Food Network
www.allrecipes.com
Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
www.allrecipes.com
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
www.allrecipes.com
This is a good cake and good enough for a wedding cake as well.
www.allrecipes.com
This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
www.allrecipes.com
This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
www.allrecipes.com
A moist yellow cake made from scratch.
www.foodnetwork.com
Get Yellow Tomato Sauce Recipe from Food Network
www.allrecipes.com
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.