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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
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This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
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Get Chicken Potpie Soup Recipe from Food Network
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Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.