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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
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Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
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Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network