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This homemade salad dressing gets a hint of creaminess from the addition of tahini.
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This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
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This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
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Get Olive Burger Recipe from Food Network
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kohlrabi and apples in a mayonnaise-based dressing.
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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
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Absolutely wonderful fruit smoothie with raspberries, blueberries, strawberries and more! I have this for breakfast every morning.
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perfect for a large gathering.