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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
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An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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A less fattening version of an old favorite. Now you can eat even more!
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Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!