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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Get Blackberry Swirl Cheesecake Recipe from Food Network
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Get Spring Pea Soup Recipe from Food Network
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Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
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Will need a fondue pot!
Ingredients: swiss cheese, gouda cheese, beer
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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
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This gourmet American cheese recipe from Mark McClusky melts like Velveeta but has real Comté, cheddar, and Gouda cheese.
Ingredients: salt
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Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
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A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Ingredients: american cheese, deli ham, egg, water