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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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Get Sesame Chicken Recipe from Food Network
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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Get Strawberry Jelly Roll Recipe from Food Network
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.