Search Results (13,125 found)
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
www.allrecipes.com
Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
Ingredients:
pineapple juice, orange juice, rum, coconut, lime juice, grenadine syrup, orange, lime, lemon
www.chowhound.com
Lemonade for adults.
Lemonade for adults.
www.foodnetwork.com
Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
Ingredients:
iceberg lettuce, mayonnaise, sour cream, buttermilk, chives, garlic, lemon, blue cheese, cherry tomatoes, avocado, bacon
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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Ingredients:
lamb ribs, onions, dry white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, black pepper
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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Ingredients:
lemon juice, onion, white vinegar, water, brown sugar, mustard, black pepper, salt, cayenne pepper, vegetable oil, ketchup, worcestershire sauce, flavoring
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
Ingredients:
pork, soy sauce, lemon, pork liver, olive oil, potatoes, onion, cloves, tomatoes, green bell pepper
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Ingredients:
mayonnaise, buttermilk, sugar, milk, lemon, olive oil, white wine vinegar, garlic, celery seed, salt, black pepper
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
Ingredients:
unseasoned rice, white miso, mayonnaise, lemon juice, ginger, vegetable oil, green cabbage, cabbage, carrots, scallions
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
Ingredients:
olive oil, eggplants, onion, cloves, chicken, allspice, turmeric, chicken stock, dried lime, swiss chard, juice
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This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
Ingredients:
walnuts, potatoes, smith apple, red onion, gorgonzola cheese, olive oil, champagne vinegar, basil
www.foodnetwork.com
Get Quinoa Tabbouleh with Feta Recipe from Food Network
Get Quinoa Tabbouleh with Feta Recipe from Food Network
Ingredients:
quinoa, lemon juice, olive oil, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes