Search Results (15,489 found)
www.allrecipes.com
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
www.foodnetwork.com
Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
www.allrecipes.com
This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
www.chowhound.com
I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
Ingredients: red onion, chee, ketchup, plum sauce
www.foodnetwork.com
Get Roast Beef Debris Recipe from Food Network
www.allrecipes.com
Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
www.foodnetwork.com
Get Low-Country Boil Recipe from Food Network
www.allrecipes.com
This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
www.allrecipes.com
A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.