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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
www.delish.com
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
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An easy way to turn plain chocolate into a fun kid-friendly treat with Pop Rocks and puffed rice cereal from the coauthor of "Modernist Cuisine."
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network