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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Get Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Recipe from Food Network
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Get Giant Grilled Cheese for a Crowd Recipe from Food Network
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Watermelon rind is prepared and preserved with a hint of lemon and spices.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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Bananas coated in batter are fried into tasty pancake pops. Warning: very addictive once tried.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.