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Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky texture. Recipe By: Marcia Kiesel
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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
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Get Roasted Asparagus with Hollandaise Recipe from Food Network
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
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Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Get Toasted Israeli Couscous Recipe from Food Network
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get Vanilla Crusted Strawberries Recipe from Food Network