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Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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Kale and quinoa salad with avocado, cucumber, and feta cheese is a colorful salad for lunch or as a side dish at dinner.
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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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A great vegetarian alternative to tuna or chicken salad.
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Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
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We knew chicken was what Caprese was missing.
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This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.