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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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First Place Winner at the 2008 Iowa State Fair!
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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Get Beer Clam Bake Recipe from Food Network
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Peppercorn Brisket Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network