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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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If you couldn't be in Las Vegas for the big AR get-together, or if you just want a delicious and fruity sangria with lots of citrus flavors, mix up a pitcher of this great drink.
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.