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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
www.allrecipes.com
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Ingredients:
ketchup, brown sugar, worcestershire sauce, cider vinegar, hot pepper sauce, garlic powder, mustard, salt
www.delish.com
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
www.allrecipes.com
Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
www.delish.com
Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
www.allrecipes.com
This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand.
This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand.
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Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
www.delish.com
With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
www.allrecipes.com
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
www.allrecipes.com
Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
www.foodnetwork.com
Get Blazing Buffalo Bites Recipe from Food Network
Get Blazing Buffalo Bites Recipe from Food Network