Search Results (46,914 found)
www.simplyrecipes.com
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
Ingredients:
japanese eggplants, red bell pepper, green, coconut milk, lime, lemongrass, fish sauce, brown sugar, basil leaves
www.chowhound.com
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
Ingredients:
basil leaves, parmesan cheese, pine nuts, garlic, salt, olive oil, ricotta cheese, peas, salt plus, black pepper, heavy cream, mozzarella cheese
www.chowhound.com
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, plus, ginger, half and half, butter, nectarines, blueberries, lemon juice
www.allrecipes.com
Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
Ingredients:
cooking spray, beef bones, carrots, celery, onion, cloves, bay leaves, apple cider vinegar, salt, black peppercorns, water
www.allrecipes.com
Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
Ingredients:
cucumbers, watermelon, red onion, rice vinegar, white wine vinegar, lime juice, mint, feta cheese
www.delish.com
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
Ingredients:
brussels sprouts, olive oil, walnuts, red wine vinegar, mustard, honey, capers, garlic, shallots
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
www.delish.com
Healthy and colorful, this fresh appetizer is sure to please a crowd.
Healthy and colorful, this fresh appetizer is sure to please a crowd.
www.foodnetwork.com
Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
www.simplyrecipes.com
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Ingredients:
olive oil, mango, water, lemon juice, crabmeat, lime juice, cilantro leaves, mint leaves, purple onion, avocado
cooking.nytimes.com
In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
Ingredients:
pork, coriander, paprika, shallots, apple, cloves, amontillado sherry, chicken stock, white turnips, marjoram, thyme leaves
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.