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These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.
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Get Summer "Sangrito" Recipe from Food Network
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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Get Flan Souffle al Miel Recipe from Food Network
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Slow cooker garlic Parmesan wing dip tastes just like Parmesan wings, but in dip-form and is a great, less-spicy alternative to buffalo chicken dip.
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Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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You can make these buttery treats using ingredients you probably have in your pantry.
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
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This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.