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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Get Maggie Mahoney's Turnips Recipe from Food Network
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You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
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Get Grilled Halibut Poisson Cru Recipe from Food Network
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Acai powder, berries, and almond milk are blended and topped with mango, coconut, and almond butter in this colorful acai bowl recipe.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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This recipe for no-bake cookies with oats, coconut, nuts, and cocoa is very easy to make.
Ingredients: sugar, cocoa, milk, butter, oats, coconut, peanuts, salt
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These easy cookies have a hint of coconut with every bite.
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Pretzels and Rolos are a salty/sweet match made in heaven.
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This recipe makes pecan-filled chocolate cookies that are low in sugar.
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These yeasted dinner rolls derive special flavor from beer and a hint of cinnamon and honey. This recipe is for the bread machine.
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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.