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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
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My Aunt Joyce taught my mother how to make this and she taught me.
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Pineapple juice, pink lemonade, cream of coconut, and rum are frozen into this sweet pina colada slush sure to cool you down on a hot day.
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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
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Get 10-Minute Ice Cream Pops Recipe from Food Network
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Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.
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I serve this at family functions and backyard booze-B-Qs alike and it is always a hit. It's "Otherworldly" because when people try it, they ask me if it's from...
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A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
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Coconut milk, banana, and strawberries sweeten this deceptively delicious kale and banana smoothie.