Search Results (6,388 found)
www.allrecipes.com
Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
Ingredients:
olive oil, white wine vinegar, lemon juice, cauliflower, red onion, parsley, garlic, cherry tomatoes
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper
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Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
Ingredients:
tomatoes, yellow onion, red bell pepper, olive oil, salt, black pepper, cloves, chicken broth, basil, parsley
www.foodnetwork.com
Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
Ingredients:
pasta, tomatoes, red wine vinegar, olive oil, dijon mustard, bell peppers, rotisserie chicken, parsley leaves
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Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
Ingredients:
butter, beef, onion, parsley, allspice, dill weed, nutmeg, potatoes, cheddar cheese, flour, salt, shortening, sour cream
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Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
Ingredients:
cauliflower, broccoli florets, carrots, garlic, cilantro leaves, parsley leaves, olive oil, golden raisins, pumpkin seeds, apple cider vinegar, salt, black pepper
www.delish.com
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Ingredients:
egg, lemon juice, worcestershire sauce, dry mustard, celery seed, old bay, salt, pepper, crabmeat, parsley, bread crumbs
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This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.
This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.
Ingredients:
olive oil, cloves, parsley, eggplant, parmesan cheese, zucchini, onion, mushrooms, green bell pepper, tomatoes
www.allrecipes.com
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
Ingredients:
olive oil, green onions, carrot, red bell pepper, parsley, crabmeat, black beans, egg, bread crumbs, mayonnaise, canola oil
www.delish.com
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients:
eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
www.delish.com
All the French, none of the fussiness.
All the French, none of the fussiness.
Ingredients:
penne, butter, cloves, flour, chicken broth, heavy cream, mustard, rotisserie chicken, ham, gruyere, parmesan, parsley