Search Results (7,526 found)
Homemade Tomato Basil Pasta Sauce
Homemade Tomato Basil Pasta Sauce
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
Ingredients: butter, tomatoes, basil, olive oil, garlic salt, flour, water, garlic
Algerian Kefta (Meatballs)
Algerian Kefta (Meatballs)
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
Ingredients: beef, cloves, onion, plum tomato, parsley, water
Cheese and Tomato Fondue
Cheese and Tomato Fondue
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
Ingredients: butter, cloves, onion, tomatoes, dry white wine, gruyere cheese, swiss cheese
Gazpacho Vodka Cooler
Gazpacho Vodka Cooler
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Ingredients: english cucumber, tomatoes, basil leaves, vodka, apple cider vinegar, lemon juice
Latin Slaw
Latin Slaw
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Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!
Ingredients: cilantro, red bell pepper, olive oil, fruit, salt, cabbage, tomatoes
Perfect Overnight Oats Three Ways
Perfect Overnight Oats Three Ways
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Ingredients: rolled oats, percent milk, yogurt, brown sugar, cocoa, cherry jam, dark chocolate, cherries, almonds, peanuts, peanut butter, grape jelly, grapes, seeds, pineapple, mango, kiwi, cashews, coconut
Carolina Chicken Bog Recipe
Carolina Chicken Bog Recipe
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Ingredients: bacon fat, chicken gizzards, green bell peppers, red bell peppers, white onions, celery ribs, garlic, dry red wine, tomatoes, butter, flour, sausages, chicken stock, thyme, red pepper flakes, bay leaves, chicken meat, chicken livers, apple cider vinegar, dijon mustard
Mozzarella Tomato Salad
Mozzarella Tomato Salad
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Ingredients: tomatoes, mozzarella, olive oil, balsamic vinegar, basil, nicoise olives, green, capers, garlic, anchovy, basil leaves, thyme leaves, parsley leaves, oregano, sourdough, salt, black pepper, sugar
Tacos Picadillo
Tacos Picadillo
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Ingredients: corn oil, onion, cloves, jalapeno pepper, chili powder, cumin, tomatoes, sirloin beef, chicken broth, cilantro leaves, corn tortillas, romaine, avocados, cheddar
Slow Cooker Mexican Chicken Soup
Slow Cooker Mexican Chicken Soup
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Ingredients: chicken breasts, chili powder, cumin, tomatoes, chicken broth, black beans, tomato paste, onion, red bell pepper, bell pepper, chipotle pepper, lime
Pasta Fagioli Recipe
Pasta Fagioli Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese
Gerry's Chicken Enchiladas
Gerry's Chicken Enchiladas
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
Ingredients: bone, vegetable oil, onion, tomatoes, chile peppers, chicken soup, chicken broth, green onions, heavy cream, corn tortillas, cheddar cheese, enchilada sauce