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A tasty way to enjoy turkey.
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Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes...
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
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Eat like the Alpha Hound.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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Get Apple Pie Recipe from Food Network
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
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I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
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Get Peking Duck Breast Recipe from Food Network
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Get Beer Can Roasted Herb Chicken Recipe from Food Network