Search Results (19,591 found)
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Paprika, onion powder, and garlic powder season these muffins with spinach in them.
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles.
Ingredients: potatoes, eggs, onion, pickles, mayonnaise
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
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Sweet and tangy pulled pork is perfect in sandwiches and burritos, or served alongside omelets or baked beans.
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Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.