Search Results (27,291 found)
Spaghetti Sauce III
Spaghetti Sauce III
www.allrecipes.com
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
Ingredients: beef, onion, tomatoes, tomato paste, basil, garlic powder, oregano, mushrooms
Hot Fudge Sauce
Hot Fudge Sauce
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Ingredients: heavy cream, butter, brown sugar, corn syrup, chocolate, cocoa, vanilla
Chimichurri Sauce Recipe
Chimichurri Sauce Recipe
cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
Ingredients: parsley, oregano, garlic, champagne, lime juice, olive oil, chili
Light Fry Sauce
Light Fry Sauce
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Ingredients: greek yogurt, ketchup, buttermilk, juice, garlic
Apple Pear Sauce
Apple Pear Sauce
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Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping.
Ingredients: pears, apples, water, vanilla, cinnamon
5 Alarm Sauce
5 Alarm Sauce
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Ingredients: hot sauce, margarine, cayenne pepper, chile, horseradish, jalapeno, habanero, cumin, garlic powder, onion powder, black pepper
Chocolate Fudge Sauce
Chocolate Fudge Sauce
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Ingredients: butter, water, heavy cream, honey, chocolate, rum
Black Cumberland Sauce
Black Cumberland Sauce
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients: vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
Authentic Mole Sauce
Authentic Mole Sauce
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Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Ingredients: mole sauce
Citrus Sauce Recipe
Citrus Sauce Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken stock, lemon juice, orange juice, butter, chervil, chives
Fresh Blueberry Sauce
Fresh Blueberry Sauce
www.delish.com
Use fresh summer blueberries to create a homemade sauce for ice cream.
Ingredients: cocktails, alcohol, soups, chocolate, blueberries, lemon juice
Tomato Vodka Sauce
Tomato Vodka Sauce
www.allrecipes.com
This is a delicious and creamy sauce that can be served over penne pasta.
Ingredients: butter, olive oil, onion, tomatoes, heavy whipping cream, vodka, red pepper flakes, penne, parmesan cheese