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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!
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A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
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Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
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This creamy pumpkin pie smoothie shake will satisfy that craving for your favorite seasonal dessert until the holiday season comes again.
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This recipe makes a soft, spicy cookie with a nutty crunch!
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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
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