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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
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This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
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Get The SS B.L.T. Recipe from Food Network
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Get Classic Moules Frites Recipe from Food Network
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Get Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
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Get Beer-Braised Chicken Recipe from Food Network
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Get Mini Meatloaves Recipe from Food Network
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Get Pantry Grain Bowl Recipe from Food Network
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Get Mac and Cheese Recipe from Food Network