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The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Ingredients:
olive oil, beef, yellow onion, tomato sauce, spanish olives, sofrito, coriander, garlic, oregano
www.delish.com
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Ingredients:
coriander seeds, olive oil, chicken, onion, garlic, chicken broth, mustard, sour cream, tarragon
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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Ingredients:
kiwis, sugar, cider vinegar, lime juice, salt, chili powder, cornstarch, garlic, pork ribs
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
Ingredients:
butter, garlic, flour, heavy cream, milk, parmesan cheese, fontina cheese, salt, black pepper
www.delish.com
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Ingredients:
penne rigate, asparagus, shrimp, snow peas, olive oil, lemon juice, garlic, mint leaves
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A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
Ingredients:
chuck roast, barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, salt
www.foodnetwork.com
Get Coca-Cola Barbeque Sauce Recipe from Food Network
Get Coca-Cola Barbeque Sauce Recipe from Food Network
Ingredients:
coca cola, ketchup, worcestershire sauce, steak sauce, onion powder, garlic powder, black pepper
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Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. You can also serve it hot.
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. You can also serve it hot.
Ingredients:
tuna, perciatelli, olives, pine nuts, garlic, parsley, basil, lemon, olive oil, feta cheese
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This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
Ingredients:
garlic powder, black pepper, salt, mustard, chili powder, cumin, brown sugar, paprika, oregano
www.chowhound.com
This is the bean recipe I serve at aii my BBQ's
This is the bean recipe I serve at aii my BBQ's
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Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
Ingredients:
eggs, buttery crackers, onion, garlic, salt, black pepper, rubbed sage, swiss cheese, beef
cooking.nytimes.com
In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the cheese is supple and a little runny.
In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the cheese is supple and a little runny.
Ingredients:
pine nuts, parmesan, basil leaves, mint leaves, garlic, salt, olive oil, bocconcini, pasta