Search Results (9,046 found)
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A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
Ingredients:
butter, leeks, onion, potatoes, thyme, marjoram, bay leaf, chicken broth, heavy whipping cream
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Ingredients:
brown rice, chicken broth, butter, bay leaf, vegetable oil, onion, ginger, cumin, coriander, celery, raisins, soy sauce
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Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
Ingredients:
kidney beans, water, lemon, sugar, black pepper, chile pepper, bay leaf, garlic powder, anise seed
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Get Shrimp al Ajillo Recipe from Food Network
Get Shrimp al Ajillo Recipe from Food Network
Ingredients:
olive oil, cloves, bay leaf, chile pepper, shrimp, salt, black pepper, dry white wine, lemon, parsley
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chenin Blancs perfect match. Recipe By: Marcia Kiesel
Chenin Blancs perfect match. Recipe By: Marcia Kiesel
Ingredients:
olive oil, onion, garlic, orange juice, water, bay leaf, cumin seeds, chickpeas, orange, parsley
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
chickpeas, garlic, thyme, bay leaf, olive oil, onion, bacon, yukon gold, chicken stock, spinach
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Down home crab cakes are heavy on the crab, light on the filler.
Down home crab cakes are heavy on the crab, light on the filler.
Ingredients:
saltine crackers, water, crabmeat, egg, mustard, mayonnaise, worcestershire sauce, seafood, salt, black pepper, vegetable oil
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Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
www.delish.com
Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
Ingredients:
green lentils, bay leaf, thyme, garlic, onion, coconut oil, shallot, celery rib, carrot, quinoa, vegetable stock, cauliflower, parsley
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I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
Ingredients:
butter, shallot, garlic, mushrooms, beef broth, red wine, worcestershire sauce, bay leaf, thyme, cornstarch, water