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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
www.chowhound.com
An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
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A gingery treat that’s even better when you add whiskey.
A gingery treat that’s even better when you add whiskey.
www.simplyrecipes.com
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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Get Banana Pudding Recipe from Food Network
Get Banana Pudding Recipe from Food Network
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Get Galette des Rois Recipe from Food Network
Get Galette des Rois Recipe from Food Network
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This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
www.chowhound.com
This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
Ingredients:
soy sauce, unseasoned rice, sugar, ginger, sriracha, shallots, vegetable oil, salt, black pepper, english cucumber, salmon, scallions, cilantro leaves, crispy shallots
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
Ingredients:
potatoes, salt, sugar snap peas, elbow macaroni, bacon, mayonnaise, sour cream, cider vinegar, black pepper, mint leaves