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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
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This is an easy, but tasty, white chicken chili recipe you can make either with a couple of chicken breasts or ground chicken. I'm sure it would be great with...
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
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This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
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Basically a deep fried pickle with an exotic twist. The preparation of the dish greatly reduces the pungency of the kimchee making it a tasty way to introduce...
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This main-dish salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is perfect for a summertime dinner.
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Get Cowboy Chopped Salad Recipe from Food Network
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Get Slow Cooker Turkey Chili Recipe from Food Network
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Get S'mores Cupcakes Recipe from Food Network
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Get Spinach and Mushroom Enchiladas Recipe from Food Network