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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
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Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
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Get Chicken Cacciatore Subs Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network