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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Ingredients:
beef, onion, eggs, canadian bacon, pineapple, cheddar cheese, beets, tomato, lettuce, ketchup, yellow mustard, pickle relish, mayonnaise, kaiser rolls
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Get Red Wine-Braised Short Ribs Recipe from Food Network
Get Red Wine-Braised Short Ribs Recipe from Food Network
Ingredients:
bone, sweet onion, carrot, celery, garlic, tomatoes, red wine, chicken stock, black peppercorns, chives
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
butter, yellow onions, flour, dry red wine, thyme, bay leaf, lemon juice, beef stock, chicken stock, parmesan, baguette
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
Ingredients:
beef, black pepper, tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, red pepper flakes, tomato paste, zucchini
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Ingredients:
olive oil, meat, red wine, yellow onion, sauce, thyme, cloves, heavy cream, gnocchi, parmesan
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Get Sloppy Joes Recipe from Food Network
Get Sloppy Joes Recipe from Food Network
Ingredients:
beef, green bell pepper, onion, ketchup, cloves, kaiser rolls, brown sugar, chili powder, dry mustard, red pepper flakes, butter
www.delish.com
The pretzel bun makes these guys totally irresistible.
The pretzel bun makes these guys totally irresistible.
Ingredients:
beef, breadcrumbs, egg, worcestershire sauce, yellow mustard, cloves, flour, butter, dijon mustard, beer, milk, cheddar, mozzarella, chives, pretzel
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All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Ingredients:
green onions, bread crumbs, parmesan cheese, beef, italian bread, cream cheese, mayonnaise, italian seasoning, black pepper, mozzarella cheese, spaghetti, water, cloves
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A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.
A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.
Ingredients:
zucchini, salt, eggs, parmesan cheese, mozzarella cheese, monterey jack, beef, onion, tomato sauce, italian seasoning, green bell pepper, mushrooms, black olives
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Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
Ingredients:
beef, green bell peppers, onion, cloves, flour, brown sugar, salt, black pepper, chicken broth, ketchup, dijon mustard, worcestershire sauce, cheddar cheese