Search Results (4,157 found)
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Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onion, cloves, salt plus, black pepper, chicken stock, basil leaves, tomato paste, thyme, bay leaf, chicken breasts, artichoke hearts, cannellini beans
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Get Lasagna Recipe from Food Network
Get Lasagna Recipe from Food Network
Ingredients:
olive oil, beef, black pepper, onion, red pepper, green pepper, cloves, basil, oregano, tomato sauce, tomato paste, salt, lasagna noodles, parmesan, mozzarella, loaf bread, butter
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, yellow onions, cloves, thyme, bay leaves, tomatoes, basil leaves, water, salt, lasagna sheets, mozzarella, parmesan, beef, carrots, onion, celery, tomato sauce, milk
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Get Chicken Chili Recipe from Food Network
Get Chicken Chili Recipe from Food Network
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, parmesan, basil, thyme, chicken breasts, vegetable oil, olive oil, fennel bulbs, cherry tomatoes, salt plus, black pepper, garlic, thyme leaves, mascarpone cheese
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, red bell pepper, asparagus, button mushrooms, cherry tomatoes, chicken stock, percent milk, flour, salt, black pepper, carrot, linguine, parmesan, parsley leaves, basil leaves
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Ingredients:
lamb, olive oil, rosemary, orange, orange juice, garlic, salt, black pepper, greek yogurt, basil leaves, mint leaves, ginger, scallion, zest, lime juice
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, carrots, broccoli, red bell pepper, butter, white mushrooms, zucchini, squash, cloves, onion, chicken broth, white wine, half and half, parmesan, peas, basil leaves, pasta
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Ingredients:
tomatoes, canola oil, veal, olive oil, cloves, carrots, onion, thyme leaves, bay leaf, anchovy, dry white wine, chicken broth, black olives, orange, basil leaves, garlic
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Get Turkey Lasagna Recipe from Food Network
Get Turkey Lasagna Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, salt, black pepper, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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Get Eggplant Lasagna Recipe from Food Network
Get Eggplant Lasagna Recipe from Food Network
Ingredients:
eggplants, olive oil, cremini mushrooms, garlic, thyme leaves, ricotta cheese, eggs, parmesan, oregano, marinara sauce, cloves, onion, carrots, tomato paste, basil leaves, tomatoes