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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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This low-fat chicken dinner is easy to prepare.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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Port- and wine-steeped prunes with mascarpone.
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Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.