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Spicy gingerbread men. This is the only recipe we have ever used.
Spicy gingerbread men. This is the only recipe we have ever used.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
Ingredients:
margarine, sugar, egg, molasses, baking soda, water, flour, ginger, salt, confectioners sugar
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Ingredients:
flour, poppy seeds, baking powder, salt, butter, sugar, egg, lemon, lemon juice, decoration
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
Ingredients:
popcorn, butter, brown sugar, salt, corn syrup, vanilla, baking soda, chocolate chips, almonds, coconut
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Ingredients:
egg yolks, heavy whipping cream, salt, sugar, butter, flour, confectioners sugar, canola oil
www.delish.com
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
Ingredients:
flour, baking powder, baking soda, salt, sugar, pecans, eggs, bananas, vegetable oil, vanilla
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.