Search Results (21,203 found)
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Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
Ingredients:
corn shucked, yellow onion, red bell pepper, jalapeno pepper, olive oil, edamame, white wine vinegar, basil
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
Ingredients:
oranges, lemons, limes, cloves, salt, annatto, chipotle pepper, cumin, cayenne pepper, oregano, black pepper, pork tenderloins, vegetable oil
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Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
Ingredients:
meatloaf mix, egg, romano cheese, parsley, garlic, salt, black pepper, breadcrumbs, water, provolone cheese, baguette, onion, tomatoes
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Ingredients:
lamb stew, chicken stock, onion, black pepper, garlic, ginger, saffron threads, prunes, honey, cinnamon, parsley leaves, orange flower water, almonds
www.foodnetwork.com
Get The Motherloaf Recipe from Food Network
Get The Motherloaf Recipe from Food Network
Ingredients:
crackers, oats, chuck, pork, onion, milk, parsley, celery, ketchup, green pepper, worcestershire sauce, salt, black pepper, paprika, yellow mustard, marjoram, thyme, eggs, potatoes, sour cream, butter
www.chowhound.com
Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
Ingredients:
beer, lime, cumin, oregano, olive oil, chili powder, chicken breast, red pepper, green pepper, red onion, iceberg lettuce, avocado, sour cream, salsa, cilantro, cheddar cheese, black olives, jalapenos
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
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Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Ingredients:
paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, sirloin tip
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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
Ingredients:
refried beans, chili powder, vegetable oil, shrimp, green bell pepper, red bell pepper, onion, soy sauce, fajita, lemon pepper, tostada