Search Results (6,308 found)
www.foodnetwork.com
Get Roasted Cauliflower Recipe from Food Network
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
www.foodnetwork.com
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
www.foodnetwork.com
Get Zucchini and Goat Cheese Tart Recipe from Food Network
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
www.foodnetwork.com
Get Chicken With Cacciatore Sauce Recipe from Food Network
www.chowhound.com
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
www.foodnetwork.com
Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
www.foodnetwork.com
Get Roasted Shrimp Salad Recipe from Food Network
www.allrecipes.com
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
www.foodnetwork.com
Get Shrimp Scampi Pizza Recipe from Food Network